Mushroom 🍄Madness! It seems I start every new blog recipe with my ode to how much I love a particular ingredient. Well, I guess I must have a whole lotta …
vegetarian
Fresh English Pea Soup with a Lemon Yogurt Swirl
Fresh Peas, If You Please! I love fresh peas. I actually love most all peas – fresh, frozen, and especially Irish dried peas. When I first spy fresh peas in …
Spinach Ricotta Stuffed “Star” Bread
This Bread Is As Delicious As It Is Beautiful! You’ve probably seen star bread before. Unfortunately, I am not the original thinker here! The first time I ever saw it …
French Fries Baked with Truffle Oil and Parmesan with a Zesty Lemon Aioli Served with The Perfect New York Steak
Oooh La La, Baked Fries with Truffle Oil and Lemon Aioli! Our Steak Frites Night at Home A few months ago, my husband and I were at a casual restaurant …
Risotto with Saffron, Rosemary and Butternut Squash
I Promise Not To Arborio You With This Recipe! 🙂 This is one of my very favorite recipes! it’s really delicious! Especially because it’s made with saffron. I think …
Vanilla Bean Panna Cotta Topped with Salted Caramel
Delicious Indulgence, Easily Done! What if I told you that you could make the most incredible, decadent, delicious dessert in less than 30 minutes? (Excluding time for it to set …
