The Tastiest Catch! I’ve been making crab cakes π¦ for many years. It’s a favorite around here. Generally, they’re made for special occasionsπ, unless it’s one of those….”wow, we haven’t …
pescatarian
Pasta With Shrimp In A Creamy Lemon Garlic Sauce
Summer Pasta-Shrimp, Lemon, Garlic! ππ€ What’s not to love in that combination? Make it creamy with the addition of a little ricotta and itβs off-the-charts! Plus, this is another one …
Shellfish in White Wine Sauce with Spinach and Garlic on Pasta
Shrimp, Clams And Mussels, Oh My! I was thinking of calling this a White cioppino, but I’m pretty sure that’s not a thing. I believe a cioppino is a pretty …