This Pesto Is The Best-O! I can’t believe I waited so long to make this most delicious, outrageously simple, and fresh Arugula Pesto. I don’t want you to miss out …
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Rainbow Chard with Mushrooms Pine Nuts Goat Cheese and Pomegranate Arils
Farmers Market Fresh, Fast, and Fabulous! Here’s a recipe for Rainbow Chard with Mushrooms Garlic and Pine Nuts with Goat Cheese and Pomegranate Arils. It’s a surprising bite of wonderful …
Fettuccini with Arugula Lemon and Pine Nuts
It’s Birthday Dinner Good I’m the biggest fan of all things lemon, especially when it comes to pasta. This Fettuccini with Arugula Lemon and Pine Nuts is my idea of …
Balsamic Glazed Roasted Butternut Squash with Figs and Couscous
Autumn Joy! 🍂 What’s more perfect than a dish that’s as fitting for the main dish as it is served as a bountiful side and tastes just as good as …
Savory Fig Tart with Herbs and Goat Cheese Made With An Easy Olive Oil Tart Pastry
So Fig-A-Licious! I love a delicious and easy tart. That seems like a oxymoron (I love when I have an excuse to use oxymoron in a sentence). Believe me, I …
Summer Tomato Garlic and Herb Confit
In The Good “Ol Summer Time, When The Tomatoes Are Ripe On The Vine If you’re like me, you wait about 10 months for the summer tomato bounty. There’s nothing …
