Spring Is In The Air and In My Pasta! It’s been a minute since I last got a bee in my bonnet to make some homemade pasta. Nothing says spring …
lemon
Sazerac Cocktail
For Mardi Gras! If you’re in the same boat as me, you won’t be makin’ it to New Orleans for Mardi Gras this year. So, to get us all into …
Sweet Pea Crostini with Goat Cheese
Mind Your Peas and Crostini Spring is knocking at the door, can we all shout out hooray? Maybe just lightly tapping, not actually knocking, but I can her it. And, …
Baked Salmon Topped With Creamy Spinach and Artichoke “Dip”
You Can Top This Salmon! I can eat salmon almost anytime, in anyway. From sushi to jerky and everything in between. I recently saw a recipe by Little Spice Jar, …
Grilled Fish Wraps with Miso Ginger Slaw
This Recipe Makes Miso Happy I love figuring out how to get the most delicious output of flavors from the least input of calories. This is one of those …
Miso and Ponzu Caesar Salad on Grilled Romaine with Crispy Garlic Bread Topping
A Twist On Traditional Caesar Salad Recently, my husband and I went to a restaurant we hadn’t been to for some time. The reason we stopped going? The menu and …