No Raw Oysters For You? That’s Okay, Fire Roasted Is Better! If I were stranded on a deserted island and I could only choose one food to eat, it might …
garlic
Roasted Tomato Salsa with Cilantro and Lime
Over-The-Top-Flavor-Blazer
It’s summer time and the flavors are going bonkers! This is such an easy way to use those delicious ripe tomatoes that everyone will love. Roasting your tomatoes …
Pasta With Shrimp In A Creamy Lemon Garlic Sauce
Summer Pasta-Shrimp, Lemon, Garlic! 
What’s not to love in that combination? Make it creamy with the addition of a little ricotta and it’s off-the-charts! Plus, this is another one …
Summer Squash Bake
“No-Mac And Cheese” Or “Summer Squash Bake”
I’m a little torn on how to present this dish. Is it a healthy(er) version of mac & cheese? Or is it a …
Shellfish in White Wine Sauce with Spinach and Garlic on Pasta
Shrimp, Clams And Mussels, Oh My! I was thinking of calling this a White cioppino, but I’m pretty sure that’s not a thing. I believe a cioppino is a pretty …
French Fries Baked with Truffle Oil and Parmesan with a Zesty Lemon Aioli Served with The Perfect New York Steak
Oooh La La, Baked Fries with Truffle Oil and Lemon Aioli! Our Steak Frites Night at Home A few months ago, my husband and I were at a casual restaurant …