If You’re Ever Into Jam, Here I Am! I’m sure if you’re taking time to read this, you are a true blue, jam loving canner, or maybe you’d like to …
black pepper
Fig Jam with Bourbon, Rosemary and Pepper
Un-Fig-Gettable! Here’s a staple of mine. I make versions of fig jam every year. Sometimes with bourbon, like this recipe. Sometimes with Port or sherry. Anyway, it’s usually boozed up …
