Triple Treat Dare I say, it’s officially baking season again? Well, almost. In Southern California, we have a pretty consistent heatwave from mid-September, sometimes straight through November. But, real Autumn …
all-purpose flour
Brioche Buns – Sliders, Burgers, Appetizers – One Recipe Fits Most Sizes
Does This Post Make By Buns Look Big? A funny thing happened to us on the way to the store. We just didn’t get out the door. That’s the best …
Zucchini Orange Bread made with avocado instead of butter or oil
What To Make With All That Zucchini? I’m back! The zucchini monster is here! Every year I look so forward to the first squash out of the garden. By the …
Vanilla and Lemon Layer Cake with Lemon Curd and Fluffy 7 Minute Frosting
Make A Wish! You know how some people make baking a cake seem simple? Well, I’m not one of those people. I have made many mistakes, some doozies too! However, …
Roasted Wild Mushroom Soup with Cognac Rosemary and Thyme
The Scoop On This Soup No secret, I love to make soup. My favorites are usually very easy to make and very forgiving. This one is no exception. Since I …
Sweet Irish Scones
You Can Kiss Me, I’m Irish! Are you looking for a tasty way to celebrate St. Patrick’s day? Here’s a recipe for (fairly) traditional Sweet Irish Scones. Made with lots …
