Simple, Sweet, Luscious, and Light If you love a little dessert from time to time but want something that’s not too heavy, boy, have I got the recipe for you. …
Ruby Port Fig Jam with Vanilla and Black Pepper
If You’re Ever Into Jam, Here I Am! I’m sure if you’re taking time to read this, you are a true blue, jam loving canner, or maybe you’d like to …
Roasted Oregano Chicken with Lemons
Herb-a-liciously Delicious! Roasted Oregano Chicken with Lemons, the perfect easy weeknight dinner. It’s so tasty, fast, and delish! The marinade comes together in a blender or food processor, then one …
Smoked Eggplant Dip with Pomegranate Arils (Moutabal)
Moutabal – Smoked and Spicy Eggplant A most flavor-filled appetizer! So low in calories, but naturally creamy too. Put this Smoked Eggplant Dip with Pomegranate Arils and Greek Yogurt on …
Triple Berry Buttermilk Scones with Sweet Orange Icing
Triple Treat Dare I say, it’s officially baking season again? Well, almost. In Southern California, we have a pretty consistent heatwave from mid-September, sometimes straight through November. But, real Autumn …
Balsamic Glazed Roasted Butternut Squash with Figs and Couscous
Autumn Joy! 
What’s more perfect than a dish that’s as fitting for the main dish as it is served as a bountiful side and tastes just as good as …