I Get The Jitters Just Thinking ‘Bout These Fritters!
Is your garden going bonkers this year? Mine’s already pumping out some mass quantities of zucchini. When we accidentally miss one …
Eat Your Veggies!
Mushroom Flatbread with Parsley, Sage Rosemary and Thyme
Mushroom 
Madness! It seems I start every new blog recipe with my ode to how much I love a particular ingredient. Well, I guess I must have a whole lotta …
Fresh English Pea Soup with a Lemon Yogurt Swirl
Fresh Peas, If You Please! I love fresh peas. I actually love most all peas – fresh, frozen, and especially Irish dried peas. When I first spy fresh peas in …
Harissa Yogurt Sauce on Grilled Spring Onions
Smoky, Spicy, Salty, Citrus Harissa is a blend of spices that come together and make a beautiful, happy union. Like curry, you can make your own blend, or you can …
Spaghetti Squash Boats with Sausage
On Top of Spaghetti, All Covered with Cheese 
In the summer we usually grow more spaghetti squash than we can ever eat. I’m certain, by the end of the …
Quiche with Veggies and Goat Cheese In A Quinoa Crust
Kitchy-Kitchy, Quiche Quiche like this is a perfect dinner for a weeknight. Making this with a quinoa crust and no cream or butter turns a high fat dinner into a …