I Get The Jitters Just Thinking ‘Bout These Fritters!👩🏻🍳 Is your garden going bonkers this year? Mine’s already pumping out some mass quantities of zucchini. When we accidentally miss one …
Eat Your Veggies!
Mushroom Flatbread with Parsley, Sage Rosemary and Thyme
Mushroom 🍄Madness! It seems I start every new blog recipe with my ode to how much I love a particular ingredient. Well, I guess I must have a whole lotta …
Fresh English Pea Soup with a Lemon Yogurt Swirl
Fresh Peas, If You Please! I love fresh peas. I actually love most all peas – fresh, frozen, and especially Irish dried peas. When I first spy fresh peas in …
Harissa Yogurt Sauce on Grilled Spring Onions
Smoky, Spicy, Salty, Citrus Harissa is a blend of spices that come together and make a beautiful, happy union. Like curry, you can make your own blend, or you can …
Spaghetti Squash Boats with Sausage
On Top of Spaghetti, All Covered with Cheese 🙂 In the summer we usually grow more spaghetti squash than we can ever eat. I’m certain, by the end of the …
Quiche with Veggies and Goat Cheese In A Quinoa Crust
Kitchy-Kitchy, Quiche Quiche like this is a perfect dinner for a weeknight. Making this with a quinoa crust and no cream or butter turns a high fat dinner into a …
