Farmers Market Fresh, Fast, and Fabulous! Here’s a recipe for Rainbow Chard with Mushrooms Garlic and Pine Nuts with Goat Cheese and Pomegranate Arils. It’s a surprising bite of wonderful …
Sides and Salads
Balsamic Glazed Roasted Butternut Squash with Figs and Couscous
Autumn Joy! 🍂 What’s more perfect than a dish that’s as fitting for the main dish as it is served as a bountiful side and tastes just as good as …
Creamy Herb Miso Dressing (Asian Style Ranch Dressing)
Summer’s Last Hoorah! Summer is starting to wain, but around here, garden-fresh veggies are still abundant. If you’re growing them in your garden, visiting a local farm stand, or just …
Grilled Mexican Street Corn (Elote)
All The Flavors In The World One of summer’s greatest gifts is fresh, corn on the cob. It’s an all time favorite. Although it certainly appears that there will be …
Jerusalem Artichoke and Sage Gratin
No Joke, It’s Not Really An Artichoke! This is one of my favorite side dishes of all time! It’s made with Jerusalem artichokes, also called Sunchokes. Have you ever tried …
Tahdig – Crispy Persian Saffron Rice with Potato Crust, Made with Greek Yogurt
Can You Tahdig It? The very first time I tried tahdig, I fell in love with the crispy, saffron infused rice. I also learned that most everyone else loves it …
