Fig-A-Liciously Delicious I thought maybe I shouldn’t post yet another fig jam recipe, but dang, it’s just so good, I had to. For a person who really doesn’t care much …
Pickles, Jams, Condiments
Salsa Verde with Roasted Poblanos and Tomatillos
Salsa Verde My favorite salsa is Salsa Verde. It’s made with roasted tomatillos and poblano peppers. The flavor is spicy, but also tangy and earthy. So versatile too. I can …
Homemade Dijon Style Whole Grain Mustard
Can You Cut The Mustard? One of my favorite additions to almost anything is mustard. This homemade Dijon Style Whole Grain Mustard will become your house “signature” mustard! Easy to …
Ruby Port Fig Jam with Vanilla and Black Pepper
If You’re Ever Into Jam, Here I Am! I’m sure if you’re taking time to read this, you are a true blue, jam loving canner, or maybe you’d like to …
Peach Jam with Bourbon and Brown Sugar
I Can Can, Therefore, I Do Can…How About You? This jam is so different than your average, everyday peach jam, not that there’s anything wrong with everyday, average, peach jam. …
Summer Tomato Garlic and Herb Confit
In The Good “Ol Summer Time, When The Tomatoes Are Ripe On The Vine If you’re like me, you wait about 10 months for the summer tomato bounty. There’s nothing …
