Triple Treat Dare I say, it’s officially baking season again? Well, almost. In Southern California, we have a pretty consistent heatwave from mid-September, sometimes straight through November. But, real Autumn …
Breakfast Specialties
Zucchini Orange Bread made with avocado instead of butter or oil
What To Make With All That Zucchini? I’m back! The zucchini monster is here! Every year I look so forward to the first squash out of the garden. By the …
Spinach and Onion Dutch Baby Pancake
Breakfast, Specially Weekend breakfasts are a special occasion every weekend and if you call it brunch, you can drink champagne with it too! Just because it’s the weekend is reason …
English Scones with Sweet Lemon Curd
PIP PIP Hooray! Luscious 
Lemon Love 
on a Sweet and flaky English Scone. I think the Brits might be on to something! These scones are the perfect addition …
Matcha Baked Doughnuts with Sweet Tea Glaze
A Do-Zen Doughnuts, Please!
One of my favorite desserts when I was a kid (and still is) was Green Tea Ice Cream from Benihana Restaurant. Back then, we had no …
Blueberry Honey Oat Muffins
Fit To 
Fuel You 
These scrumptious and light Blueberry Honey Oat Muffins are made to be the perfect quick grab (and enjoy) breakfast. Full of good stuff that …