Over-The-Top-Flavor-Blazer
It’s summer time and the flavors are going bonkers! This is such an easy way to use those delicious ripe tomatoes that everyone will love. Roasting your tomatoes …
Appetizers and Small Bites
Arancini
Goodness Gracious, Great Balls of Arborio 
Oh boy, now, this is a delicious Ball-O-Rice! It’s Arancini! This was my first time making this dish. For one reason, risotto is …
Bruschetta Topped With Ricotta and Almost Anything Else You Can Imagine!
Left Over Bread!
For me, that’s a bit like saying, what should we do with all this left over wine?! It just doesn’t happen. But, just in case it ever …
Zucchini Fritters with Avocado Green Goddess Topping
I Get The Jitters Just Thinking ‘Bout These Fritters!
Is your garden going bonkers this year? Mine’s already pumping out some mass quantities of zucchini. When we accidentally miss one …
Avocado “Fries”, Baked With A Spicy Lemon Dipping Sauce
This Idea Is Not Half Baked, It’s 100% Baked Before I made these, I asked my husband if he thought they sounded good. He did not. Hmmm, well, I was …
Baked Avocado “Guacamole” Toad-In-The-Hole Style!
Holy Baked Guacamole! If the idea of a baked avocado with an egg in the center is not appealing to you, I understand. The texture of an avocado screams to …