Fig-A-Liciously Delicious I thought maybe I shouldn’t post yet another fig jam recipe, but dang, it’s just so good, I had to. For a person who really doesn’t care much …
Appetizers and Small Bites
Salsa Verde with Roasted Poblanos and Tomatillos
Salsa Verde My favorite salsa is Salsa Verde. It’s made with roasted tomatillos and poblano peppers. The flavor is spicy, but also tangy and earthy. So versatile too. I can …
Smoked Eggplant Dip with Pomegranate Arils (Moutabal)
Moutabal – Smoked and Spicy Eggplant A most flavor-filled appetizer! So low in calories, but naturally creamy too. Put this Smoked Eggplant Dip with Pomegranate Arils and Greek Yogurt on …
Savory Fig Tart with Herbs and Goat Cheese Made With An Easy Olive Oil Tart Pastry
So Fig-A-Licious! I love a delicious and easy tart. That seems like a oxymoron (I love when I have an excuse to use oxymoron in a sentence). Believe me, I …
Summer Tomato Garlic and Herb Confit
In The Good “Ol Summer Time, When The Tomatoes Are Ripe On The Vine If you’re like me, you wait about 10 months for the summer tomato bounty. There’s nothing …
Mussels In White Wine Broth with Garlic and Leeks (Moules a la Mariniere)
Easy, Make-At-Home Recipe Let’s face it, if the broth is described as “best sopped up with a loaf of crusty bread”, I’m in! I know I start almost every recipe …
