Can You Cut The Mustard? One of my favorite additions to almost anything is mustard. This homemade Dijon Style Whole Grain Mustard will become your house “signature” mustard! Easy to …
October 2020
Fettuccini with Arugula Lemon and Pine Nuts
It’s Birthday Dinner Good I’m the biggest fan of all things lemon, especially when it comes to pasta. This Fettuccini with Arugula Lemon and Pine Nuts is my idea of …
Panna Cotta with Raspberry Coulis – Dairy Free and Gluten Free
Simple, Sweet, Luscious, and Light If you love a little dessert from time to time but want something that’s not too heavy, boy, have I got the recipe for you. …
Ruby Port Fig Jam with Vanilla and Black Pepper
If You’re Ever Into Jam, Here I Am! I’m sure if you’re taking time to read this, you are a true blue, jam loving canner, or maybe you’d like to …
Roasted Oregano Chicken with Lemons
Herb-a-liciously Delicious! Roasted Oregano Chicken with Lemons, the perfect easy weeknight dinner. It’s so tasty, fast, and delish! The marinade comes together in a blender or food processor, then one …
Smoked Eggplant Dip with Pomegranate Arils (Moutabal)
Moutabal – Smoked and Spicy Eggplant A most flavor-filled appetizer! So low in calories, but naturally creamy too. Put this Smoked Eggplant Dip with Pomegranate Arils and Greek Yogurt on …
