Baked or Smoked, This Takes The (wait for it…..) Cake! There’s a reason citrus seasons hits right smack dab into winter! That’s the time we all need a little added …
January 2020
Cassoulet with Mushrooms and Cannellini Beans
A Vegetarian Twist On Traditional Cassoulet If you’re crazy for mushrooms like me, here’s a recipe you’re going to love. Another recipe inspired by one of our latest book club reads. …
Spaghetti Squash Curry Bowls
Easy Weeknight Dinner Do you love spaghetti squash? I do. It’s a featured veggie in my garden every summer. Each plant keeps me in great yields of one of my …
Meyer Lemon and Thyme Vodka Spritzer Cocktail
Pucker Up! In January and that means citrus season is here. It’s time for all things light and refreshing. Lot’s of you with much better will-power than I, take advantage …
Baked Salmon Topped With Creamy Spinach and Artichoke “Dip”
You Can Top This Salmon! I can eat salmon almost anytime, in anyway. From sushi to jerky and everything in between. I recently saw a recipe by Little Spice Jar, …
Jerusalem Artichoke and Sage Gratin
No Joke, It’s Not Really An Artichoke! This is one of my favorite side dishes of all time! It’s made with Jerusalem artichokes, also called Sunchokes. Have you ever tried …