A Sweet Tradition There is no doubt that I am an Autumn person. I love everything about Fall. I love scarecrows, hay bales, sunflowers, Halloween, Thanksgiving and all things pumpkin …
2019
Tahdig – Crispy Persian Saffron Rice with Potato Crust, Made with Greek Yogurt
Can You Tahdig It? The very first time I tried tahdig, I fell in love with the crispy, saffron infused rice. I also learned that most everyone else loves it …
Miso Sesame Noodles and Zoodles
Oodles of Zoodles and Delicious Noodles Who doesn’t love a delicious bowl of noodles? Here’s a recipe for Asian inspired Cold Miso Sesame Noodles with Oodles of Zoodles too. It’s …
Pulled Pork Mac & Cheese Tater Tot Casserole
Over The Top Tots Where to begin? I’m feeling a little guilty over this one. Why? Well, it’s just so sensationally decadent. But, I am blurring the lines between wrong …
Upside Down Caramelized Fig Cake
You’ll Fall For This Cake
Upside Down Caramelized Fig Cake is the perfect bite of Autumn. So moist and scrumptious. It’s made with buttermilk and bourbon with added orange zest …
Asian Pear Martini
A Fall Chill Cocktail When the seasons start to change and late summer turns to early fall, it’s time for a cocktail overhaul. Why not try this unusual and stylish …