I Get The Jitters Just Thinking ‘Bout These Fritters!👩🏻🍳 Is your garden going bonkers this year? Mine’s already pumping out some mass quantities of zucchini. When we accidentally miss one …
2018
Mushroom Flatbread with Parsley, Sage Rosemary and Thyme
Mushroom 🍄Madness! It seems I start every new blog recipe with my ode to how much I love a particular ingredient. Well, I guess I must have a whole lotta …
Fresh English Pea Soup with a Lemon Yogurt Swirl
Fresh Peas, If You Please! I love fresh peas. I actually love most all peas – fresh, frozen, and especially Irish dried peas. When I first spy fresh peas in …
Shellfish in White Wine Sauce with Spinach and Garlic on Pasta
Shrimp, Clams And Mussels, Oh My! I was thinking of calling this a White cioppino, but I’m pretty sure that’s not a thing. I believe a cioppino is a pretty …
Madrid 43 Cocktail
A Sexy Sipper🕺🏻💃🏻 Oooh la, la, this is a delicious little cocktail, my friends. Have you ever had Liquor 43? Well, it’s beyond fantastic. It’s from Spain and it’s a blend …
Tart with Cherry Jam and Ricotta Cheese
Dear Sweet Tart, Sweet Cherry Jam and Ricotta Cheese made a baby and this is their love child. If you’ve noticed, I’ve been on a real cherry-love-blow-out lately. It all started …
