Happy Fall Y’all! In honor of the changing of the season, and to welcome OCTOBER (my favorite month), I made some Pumpkin Spice Baked Doughnuts with Chocolate Icing and some …
September 2018
Skeleton’s Punch Cocktail 
The 
Real Dark and 
Stormy 
A Spooky “Cock-Tale” “The Skeleton’s Punch” Listen, my friends, so the legend goes, that a band of pirates was lost at sea. It was …
Japanese Eggplant with Roasted Tomatoes and Crispy Chickpeas
Show Off Your Best Side!
If you’re looking to WOW the CROWD, this is the side dish for you. It’s super easy to make, but it’s a show stopper, for …
Fig Jam with Bourbon, Rosemary and Pepper
Un-Fig-Gettable! Here’s a staple of mine. I make versions of fig jam every year. Sometimes with bourbon, like this recipe. Sometimes with Port or sherry. Anyway, it’s usually boozed up …
Shrimp and Corn Cakes with Clams and Lemon Garlic Aioli on Sauteed Spinach
Recipe:
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I was visiting my sister and her “sig-other” last week. I was trying to think of something different to make for dinner. When I visit and we decide to …
Bourbon Fig Sour Cocktail
This Little Figgy Likes 
Bourbon! ‘Tis the season to enjoy the bounty of fall! So, who am I to leave this little gem behind? Want to try something …