Sweet Tomato Onion Jam With Rosemary Parmesan Crackers

Jump to recipe

❀️ I Love You From My Head Tomatoes!πŸ…

 Oh garden veggies, you know how happy you make me?!   This  addicting dish is so easy to make and it’s the perfect recipe for anyone who’s looking to make something special and different with all those tomatoes and herbs that are growing so prolifically now.    And if you don’t have them in your own garden, I’ll bet you can steal some from your neighbors garden  they are probably on sale at the store, because all the varieties are at their peak!  Don’t hesitate, you’ll love this Sweet Tomato Onion Jam! 

You just cut up some tomatoes, add a few simple ingredients, then cook it really low and slow.  All you have to do is remember to stir the pot every now and then.  That’s really how completely uncomplicated it is to make this winner of a flavor saver!  

It’s the peak of garden tomato season πŸ…πŸ…πŸ… and I feel like I have to hurry up and enjoy!  You know, it will be over in no time at all and I will be reminiscing about how great tomatoes were back when it was summer.  

Cease the moment and make the most delicious Sweet Tomato Onion Jam.  Then, what better to go with a little jam, than a delicious savory, herb, butter cracker.

Making Sweet Tomato Jam
Ingredients for Sweet Tomato Jam

  You can make this sweet, slightly smoky and luscious Sweet Tomato Onion Jam now and enjoy it immediately and save some for later too.  (See the recipe for easy canning steps.)

Fresh home grown tomatoes chopped and ready for Sweet Tomato Onion Jam
Fresh home grown tomatoes chopped and ready for Sweet Tomato Onion Jam

Sweet Caramelized Onions  (Making Onion Candy!) For Sweet Tomato and Onion Jam

 To make this jam even more delicious, I started with 2 onions, sliced to 1/16 width on the mandolin.  Add the onions to a dutch oven or heavy bottom pan with 4 tablespoons of olive oil.  Put the heat on low and let the onions slowly caramelize.  Sprinkle with a pinch of sugar and a pinch of salt.  Cook low and slow for about 1 to 1 1/2 hours.  The onions will have shrunk to a tiny fraction of their original size and be completely golden brown.   Not crispy at all,  just cooked very low and slow for a long period of time will make this type of sweet caramelization happen.   Chop the onions then Set them aside or cover and refrigerate. 

Sweet onions cooked low and slow
perfectly caramelized sweet onions

Jammin’ with Sweet Tomato Onion Jam

 I used 2.5 pounds of fresh tomatoes.  You can use any variety you have growing or which every you select at the store.   Wash, core and roughly chop the tomatoes, add them to a heavy bottom sauce pan or dutch oven.  Add the brown sugar, balsamic vinegar, lemon juice, grated ginger, paprika, 2 teaspoons salt, freshly ground black pepper and bring to a boil.

Tomatoes cooked long and slow
put all the ingredients in the pot, mix and cook long and slow

Let the mixture boil for 2 minutes, then reduce the heat to very low.   Let the mixture cook for about 3 hours.  It is ready then it is think and the texture of a soft jam.  Remove from the heat and stir if the onions.

Rich, thick long cooked sweet tomato onion jam
See the difference after cooking for 3 hours – sweet tomato onion jam

If I Can Can, You Can Can Too

Keep refrigerated or preserve for later.  In order to can, clean 4 1/2 cup caning jars and seals with hot soapy water.  Simmer the lids in water.  Fill each clean jar with jam, leaving 1/4 inch head space.  Top with lids then secure the seals to hand tight only.  Fill canner with water and make sure the water tops each jar by 2 inches.  Process for 15 minutes at full boil.  Let rest 5 minutes, then remove from canner.  Let sit undisturbed for 24 hours.  Remove seals and check to be sure that the lids have sealed.   

Sweet Tomato Onion Jam
Sweet Tomato Onion Jam

But There’s More!

My favorite gift to give (and to receive) is usually food (or booze!).  When I give food as a gift, you can bet it’s something I’ve made.  I do believe that πŸ’˜πŸ’•food is love, and I love to see my friends when I give them the gift of something I made myself!  This jam is so delicious, you’re going to want to share it with the people you like the very best.  But let’s face it, I don’t think too many people are accustomed to eating tomato jam.  That’s why a little home baked goodness that pares perfectly with this jam is a great idea too.

Rosemary and Parmesan Crackers with Pine Nuts

Just so you know, these babies are good with the Sweet Tomato Onion Jam, but they are also good all by themselves.  They’re a great addition to a homemade charcuterie (I can spell it, but I can’t say it!) as well.

Parmsan Crackers go perfectly with Sweet Tomato Onion Jam
Parmesan Crackers with Sweet Tomato Onion Jam

First toast your pine nuts.  Put them into a shallow pan and watch them like a hawk.  Let them turn light brown and stir constantly.  They will burn if you look away for even a second.  This only takes about 2 minutes from start to finish.  Set them aside.

 

Toasting pine nuts brings out their flavor
Toasting pine nuts brings out their flavor. 

Into the bowl of your food processor, add all the ingredients, flour, butter, Parmesan cheese, very finely minced rosemary, lemon zest, salt and black pepper. Add cream and pulse to combine. Do this about 10 times. Add the pine nuts, then pulse 1 or 2 times, just to mix the nuts.

Remove the from processor and lay out on a long sheet of plastic wrap on a work surface.  Roll the mixture into a long log shape about 10 inches long and roll into the plastic.  Twist the ends and refrigerate for at least one hour.

Slice crackers 1/4 inch rounds and place on a parchment lined cookie sheet.  Bake at 350Β° for 15 minutes until starting to brown on the edges.  Let cool.  

A great gift for the hosts

 

 

Sweet Tomato Onion Jam on Parmesan Cracker
Sweet Tomato Onion Jam is perfectly combined with Parmesan Crackers

 

Sweet Tomato and Carmeized Onio Jam
Sweet Tomato and Caramelized Onion Jam on Savory Rosemary Parmesan Crackers

Serve with πŸ… Sweet Tomato Onion Jam!

 

Recommended Articles